29.09.08
Sous Chef
We are currently looking for a sous chef with experience and ability to produce food to a 2 rosette standard. Successful candidate will show skills in being able to help Manage a brigade of 6 , maintain kitchen procedures, and strive to keep improving the standard of our cuisine.
Salary negotiable + Tips
£18000 to £22000 depending on experience and ability
Live in available

Salary £22 000 per annum+ Tips

16.11.09
Assistant Manager
The ideal candidate have worked in a Hotel environment and will have knowledge of

Food and Wine
Reception Bookings
Man Management

You will need to have a hands on approach in order to lead, motivate, and improve the high standards and goals we have set ourselfs.

Salary negotiable + tips
£18 000 to £20 000
Live in available
Salary £18 000+ Tips

16.11.09
Restaurant Manager
The ideal candidate will have a sound knowledge of food and wine and will need to have a hands on approach in order to lead, motivate, and improve an already strong team of 7
Salary negotiable + tips + Bonus
£18000 to £22000
Live in available
Salary £20 000 per annum + Tips

These two distinctive hotels in the delightful countryside of North Norfolk share many things: a passion for turning interesting buildings into fascinating places to stay; the knack of blending traditional features with modern comforts; and, above all, an enthusiasm for welcoming and entertaining our guests.

Although we get many complements and rave reviews, we do not rest on our laurels (or rosettes). We are continually looking for improvements and new ways of making a stay even more enjoyable. We hope look forward to welcoming you.

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